Maniago’s forged knives are the most popular and appreciated knives in the world. This is the result of an experience that sinks its roots many centuries back in time. The ability to shape with passion a precious object from a solid piece of steel is not an improvisation, it’s a restless generation after generation skill.
The full tang forged knife is considered more prestigious for the steel alloy quality and for the correct orientation of the molecular structure taken during the forging. From this process an higher mechanic resistance, elasticity and durability of the sharpening are obtained. The benefit is to hand an object of incomparable value that lasts in the time. Also their containers (wooden blocks, chopping boards, wooden cases) are the result of an ancient skill in selecting the most suitable wooden essence. The beech wood is the most hygienic and suitable for the correct preservation of the steel.
In the knives, the perfect adhesion between the blade and the handle scales is the guarantee for perfect hygiene.
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