Butcher/Cook Line

Home, professional and restaurant knife line.
The perfect adhesion between the blade and the handle is the guarantee for perfect hygiene.
The blades are made with special steel for cutting tools suitable to guarantee high corrosion resistance, hardness, good cutting performances and durability of sharpening. These characteristics are the result an appropriate working process control that guarantees the superior quality of the products.
The handles are made with thermoplastic rubber a non toxic material in respect of the sanitary and hygienic dispositions. They have high mechanic, thermal and corrosion resistance. Their mat and morbid surface unable you to have a comfortable and secure grip also for a prolonged use.

BONING KNIFE

Starting at: € 1500

SKIN PEELER KNIFE

€ 1700

STICKING KNIFE

Starting at: € 1900

BUTCHER KNIFE

Starting at: € 1800

BREAD KNIFE

€ 3500

HAM SLICER KNIFE

Starting at: € 2600

CLEAVER - 3mm

Starting at: € 1700

ROAST FORK - CM.18

€ 1500

ERGONOMIC KITCHEN SCISSORS

€ 900

STRAIGHT FLEXIBLE SPATUTLA - CM.22

€ 1500

LARGE BENDED (“LASAGNA”) SPATULA - CM.15x9

€ 2000

MUSSELS OPENER WITH FINGER SAVER

€ 500

ROUND SHARPENER – 30 CM.

€ 4000

EMPTY COOK POCHETTE (CM.37 x 12)

€ 2900

EMPTY COOK CASE (CM. 44 x 25)

€ 7400