Description
Pointed, rigid medium long blade.
Together with the utility knife, this knife is used the most in the kitchen.
It’s used to chop and slice meat, vegetables, fish and to cut thinly any food.
Techincal specifications
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Blade:
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- material: Stainless steel A420
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- thickness: mm. 2
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- length: cm. 16
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- surface finishing: satin
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Handle:
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- material: technopolymer
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- surface finishing: matt
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Fixing:
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Weight: gr. 88
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Packaging: Standard (plastic bag)
italiano