This knife is designed to cut in an appropriate way the soft cheese to be served or used in your recipes.
It has a very sharp thin blade to avoid the cheese sticks on the blade. The cutting of the soft cheese (taleggio, gorgonzola, crescenza, italic, caciotta, brie, and so on) requires a very sharp, rigid, light blade 14 to 20 cm. in length in order to obtain a clean and precise cut.
- material: Stainless steel A420
- thickness: mm. 2
- length: cm. 14 - 20
- surface finishing: satin
- material: polypropylene (moplen)
- surface finishing: matt
Packaging: Standard (nylon bag)
LARGE SOFT CHEESE KNIFE
Price for this option:
Products can be slightly different than the ones show in pictures.