Description
The food whisk is essentially used to amalgamate some food ingredients like eggs, oil and so on.
It’s used to prepare gravy, creams, cake dough, meringues and more.
This nylon whisk can be used directly on a non sticking pan thanks to its non scratching propriety.
Techincal specifications
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Tool: nylon with resistance up to 220 degrees
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Handle: Stainless steel with satin finish
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Weight: gr. 170
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Packaging:
italiano