Description
This knife is designed to cut in an appropriate way the soft cheese to be served or used in your recipes.
It has a very sharp thin blade to avoid the cheese sticks on the blade. The cutting of the soft cheese (taleggio, gorgonzola, crescenza, italic, caciotta, brie, and so on) requires a very sharp, rigid, light blade 14 to 20 cm. in length in order to obtain a clean and precise cut.
Techincal specifications
- Blade:
- - material: Stainless steel A420
- - thickness: mm. 2
- - length: cm. 14 - 20
- - surface finishing: satin
- Handle:
- - material: polypropylene (moplen)
- - surface finishing: matt
- Packaging: Standard (nylon bag)
italiano