Very diffused knife used to select different small or big meat cuts and mostly used to slice steaks.
It’s one of the most used knife together with the boning and the butcher slicing knife.
- - material: Stainless steel A420
- - thickness: mm. 3
- - length: cm. 16 - 18 - 20 - 22 - 24 - 26 - 30 - 36
- - surface finishing: satin
- - material: technopolymer
- - surface finishing: matt
- Weight: gr. 140 - 160 - 170 - 185 - 220 - 250 - 300 - 360
- Packaging: Standard (nylon bag)
Price for this option:
Products can be slightly different than the ones show in pictures.