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SPECIALS IN THE KITCHEN

Butcher/Cook Line

BUTCHER KNIFE

Art. 90105-16P
Very diffused knife used to select different small or big meat cuts and mostly used to slice steaks.
It’s one of the most used knife together with the boning and the butcher slicing knife.

Techincal specifications:

  • Blade:
  • - material: Stainless steel A420 
  • - thickness: mm. 3
  • - length: cm. 16 - 18 - 20 - 22 - 24 - 26 - 30 - 36 
  • - surface finishing: satin
  • Handle:
  • - material: technopolymer
  • - surface finishing: matt
  • Fixing
  • Weight: gr. 140 - 160 - 170 - 185 - 220 - 250 - 300 - 360
  • Packaging: Standard (nylon bag)

Buy

Blade length:

Price for this option: € 1360
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Products can be slightly different than the ones show in pictures.
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