Description
Very diffused knife used to select different small or big meat cuts and mostly used to slice steaks.
It’s one of the most used knife together with the boning and the butcher slicing knife.
Techincal specifications
- Blade:
- - material: Stainless steel A420
- - thickness: mm. 3
- - length: cm. 16 - 18 - 20 - 22 - 24 - 26 - 30 - 36
- - surface finishing: satin
- Handle:
- - material: technopolymer
- - surface finishing: matt
- Fixing:
- Weight: gr. 140 - 160 - 170 - 185 - 220 - 250 - 300 - 360
- Packaging: Standard (nylon bag)