This is the specific ham slicer knife.
It’s made with a very flexible sharp long blade that enables to obtain a thin and precise cut on the selected cutting area of the ham.
We suggest to have at hand a boning knife to cut the pig skin and a sharpener to keep an optimal sharpening edge.
- material: Stainless steel A420
- thickness: mm. 2
- length: cm. 26 - 28 - 32 - 36
- surface finishing: satin
- material: technopolymer
- surface finishing: matt
Weight: gr. 85 -110 - 140 - 160
Packaging: Standard (nylon bag)
Price for this option:
Products can be slightly different than the ones show in pictures.