Butcher/Cook Line

Home, professional and restaurant knife line.
The perfect adhesion between the blade and the handle is the guarantee for perfect hygiene.
The blades are made with special steel for cutting tools suitable to guarantee high corrosion resistance, hardness, good cutting performances and durability of sharpening. These characteristics are the result an appropriate working process control that guarantees the superior quality of the products.
The handles are made with thermoplastic rubber a non toxic material in respect of the sanitary and hygienic dispositions. They have high mechanic, thermal and corrosion resistance. Their mat and morbid surface unable you to have a comfortable and secure grip also for a prolonged use.

BONING KNIFE

Cod. 90100

Starting at: € 1403

SKIN PEELER KNIFE

Cod. 90104-16P

€ 1708

STICKING KNIFE

Cod. 90102

Starting at: € 1769

BUTCHER KNIFE

Cod. 90105

Starting at: € 1708

BREAD KNIFE

Cod. 9042-36P

€ 3477

HAM SLICER KNIFE

Cod. 90163

Starting at: € 2440

CLEAVER - 3mm

Cod. 9072

Starting at: € 1745

ROAST FORK - CM.18

Cod. 8051-19P

€ 1427

FLAT TIPS COOK PLIERS - CM.30

Cod. 8PINZACU30PL

€ 1464

ERGONOMIC KITCHEN SCISSORS

Cod. 83143-I

€ 915

STRAIGHT FLEXIBLE SPATUTLA - CM.22

Cod. 8520R03-P

€ 1342

LARGE BENDED (“LASAGNA”) SPATULA - CM.15x9

Cod. 8511P03

€ 2013

MUSSELS OPENER WITH FINGER SAVER

Cod. 8D5151

€ 512

ROUND SHARPENER – 30 CM.

Cod. 8T-13X300MNM-B

€ 3660

EMPTY COOK POCHETTE (CM.37 x 12)

Cod. 8VLG3

€ 2684

EMPTY COOK CASE (CM. 44 x 25)

Cod. 8VLG6

€ 6832